Rainbow Roll

Imitation crab, cucumber and avocado delicately rolled in seaweed and sushi rice. Top it off with your choice of tuna, salmon, cooked shrimp, yellowtail, eel, octopus or squid.

Hand Roll

Your choice of tuna, salmon, cooked shrimp or yellowtail with avocado, cucumber, spicy sauce and sushi rice — all rolled in a large seaweed wrap. Sushi Avenue’s horn-of-plenty.

Sashimi

Seafood lovers rejoice! We have ditched the rice. Choose from tuna, salmon, yellowtail or eel.

Crawfish & Salmon Roll

Opposites attract. Crawfish and salmon get along nicely in this unique blend of avocado, cucumber and crawfish and salmon salad rolled in seaweed and rice.

Sushi Bowl

Here is a new spin on a traditional favorite. We start with a bed of green leaf lettuce and sushi rice and we top it with green leaf lettuce, cucumber, avocado and your choice of tuna or salmon (topped with spicy sauce) or eel (topped with eel sauce).

Crunchy Rolls

We have your favorites (California Roll, Spicy Roll, Philly Roll, and Tempura Shrimp Roll) including a Tempura and Nigiri Combo beefed up with some additional crunch. Choose your favorite roll and then we sprinkle it with crunchy tempura bits and tobiko; a nice twist on an original classic.

Tempura Shrimp Roll

Fantastic blend of fried tempura shrimp, capelin roe, avocado, cucumber, mayo, eel sauce and sesame seeds rolled in sushi rice and seaweed. The outer layer can either be sushi rice or seaweed; you decide.

Golden Tempura Shrimp Roll

Take your taste buds up a notch. Avocado, cucumber, mayo, eel sauce and fried tempura shrimp rolled in seaweed and rice. Topped with delicious golden capelin roe.

Volcano Roll

An explosion of taste. Imitation crab, cucumber and avocado rolled in seaweed and sushi rice. Topped with ground spicy tuna and red molten tobiko.

Real Crab Roll

No pretending here. Delicious real crab meat blended with avocado and cucumber then delicately rolled in seaweed and rice. Imposters need not apply.

Dragon Roll

An eclectic blend of imitation crab, eel, cucumber and avocado all rolled in seaweed and sushi rice. Coated with thinly cut avocado and topped with eel sauce and sesame seeds.