2004
2008
2011
Chef in traditional attire carefully preparing sushi at a counter.

Over 20-Years Of Success

The ideal partner when it comes to expanding your prepared foods business.

Founded in 2004, Sushi Avenue began as a single concept and has grown into a leading sushi provider with over 400 locations across 30 states. We bring fresh, restaurant-quality sushi, rice bowls, and hot entrees to supermarkets, colleges, and high-traffic venues nationwide. All prepared on-site, every day. Our drive is simple: we are devoted to our passion of providing the best quality, consistency, and innovation in prepared sushi.

Not Just A Sushi Supplier: Meet Our Partners

Sushi Avenue was built on a foundation of expertise and craftsmanship, our partnerships integrate additional resources in the same spirit. A significant advantage that allows us to ensure a seamless experience for our customers while backing us with the strongest supply chain in the industry.

Modern office building with large glass windows under a clear blue sky at sunset.

Sojitz Corporation of America (SCA), a division of Sojitz Corporation (TSE:2768), brings over a century of expertise in global trade, logistics, financing, and sustainable business innovation. Our commitment to excellence and time-honored business practices drive us to meld strategic vision with industry expertise, fostering long-term growth and innovation across industries. With a strong foundation in international trade and strategic partnerships, Sojitz connects businesses, resources, and technology to deliver practical solutions that strenthen industries and support economic growth. Collaborations with global leaders such as Boeing, Nike, and Royal Holdings further reinforce our role in building sustainable, high-impact business ecosystems.

As part of our commitment to quality and responsible sourcing, Sushi Avenue has vertically integrated with Japan's leading seafood supplier, Marine Foods. This ensures access to the highest-grade seafood while upholding globally recognized sustainability certifications such as MSC, ASC, and BAP. Sustainability is a shared responsibility that extends across our entire supply chain. Through strong supplier partnerships, we enhance traceability, transparency, and environmental stewardship in seafood sourcing. Our proactive approach ensures that the choices we make today lead to a healthier, more sustainable future for generations to come.

Responsible sourcing and beyond

Sustainability

Sustainability is a core pillar of Sushi Avenue's mission, influencing every aspect of our operations. Together with our suppliers and parent company, we’re shaping a smarter, more sustainable future for seafood.

not just a trend; it’s our foundation

Premium Seafood, Sustainable Values

From eco-friendly packaging to ESG-focused initiatives, we tailor our sustainability strategy to align with the goals of our retail partners, helping them meet today’s consumer expectations.

Vertical Integration with a

Conscientious Supply Chain

Our vertically integrated supply chain with Marine Foods, Japan’s leading seafood supplier, ensures full traceability, transparency, and consistency in every step across every market we serve.

Upholding Standards

Certifications That Matter

We uphold globally recognized standards, including MSC, ASSC, and BAP, for ethical and environmentally sound seafood sourcing.

Our Dedicated Team

Sushi Avenue was built on a foundation of expertise and craftsmanship, our partnerships integrate additional resources in the same spirit. A significant advantage that allows us to ensure a seamless experience for our customers while backing us with the strongest supply chain in the industry.

Two people using chopsticks to eat sushi at a wooden table with soy sauce and wasabi.

Shingo fujii

Chief Executive Officer

Shingo Fujii has held various management and executive roles, with 30+ years in the retail and consumer product industry in the US and Japan. Shingo now leads Sushi Avenue, enhancing value for clients and consumers.

H.J. KIM

Senior Vice President

With 17+ years of experience in the sushi industry, H.J., as Senior Vice President has played a pivotal role in driving growth, innovation, and strategic initiatives, ensuring the company's market success and operational excellence.

Jordan lisowski

Vice President of Operations

Passionate about the food industry, Jordan has worked as a team member with Sushi Avenue for the past 15 years. Growing along with the company, Jordan specializes in operations and growing efficiencies and sales.

katsutoshi sakurai

Director of Product Development & Innovation

Katustoshi brings over 20+ years of experience in seafood sourcing and product development. With a strong background in creating high-impact, market-ready products, Katsutoshi leads new concept development and works closely with our chefs and partners to bring trend-setting sushi to our partners stores.

Takuro sugita

Director of Project Management

With 10+ years of experience of finance and data analysis in various industries including food service, Takuro focuses on utilizing data and statistics to grow Sushi Avenue and optimize sales for our customers.

Our Services

From Full-Service Sushi Bar programs to Direct Store Delivery, Sushi Avenue offers industry-leading expertise and best-in-class sushi programs nationwide.